Cabbage Biryani | Cabbage Biryani Recipe
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- Total time
- 65 min
- Serves
- 5
- Cuisine
- Indian
Ingredients
- 1 tbsp Oil
- 1 Pandan Leaf / Biryani leaf or Bay Leaf
- 1 tsp Shahi Jeera / Black Cumin
- 1 large chopped finely Onion
- 2 slit Green Chilli
- 2 large chopped finely Tomatoes
- 3 cups sliced Cabbage
- 2 cups cooked Soya Chunks (click here to see how to cook)
- 1 tbsp Chilli Powder
- 1 tsp Turmeric Powder / Manjal Podi
- 2 tbsp Coriander Powder / Malli Podi
- 1 tbsp Garam Masala Powder
- 2 tbsp Ginger Garlic Paste
- 1/2 cup Yogurt / Curd
- 2 cups Seeraga Samba Rice
- 3 cups Water
- Salt to taste
- 3 tbsp finely chopped Coriander Leaves
Steps
- 1
Wash and soak rice for 30 mins. Cook soya chunks as per this instructions.
- 2
Heat oil in a pressure cooker, add in pandan leaf and shahi jeera. Saute it for a min.
- 3
Add in onions, chillies and saute till golden.
- 4
Add in all spice powders, salt and mix well.
- 5
Add in ginger garlic paste and saute for a couple of mins.
- 6
Add in cabbage and saute this for few mins till it wilts and raw smell goes from it.
- 7
Add in cooked soya and rice. Toss well. Add in curd and water.
- 8
Mix well and bring this to boil.
- 9
Cover and pressure cook it for 1 whistle. Simmer it for 15 mins, turn off the heat and let the pressure go all by itself.
- 10
Open the cooker, fluff the rice and serve.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal