Cabbage Besan Sabzi Recipe
5.0 (3 ratings)
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Oil - 3 tblspn
- Mustard seeds / Kaduku - 1 tsp
- Urad dal / Ulundu Paruppu - 1 tsp
- Curry leaves - 1 sprig
- Cabbage - 3 cups chopped
- Onion - 1 chopped finely
- Green Chillies - 2 chopped
- Gram Flour / Besan / Kadalai Mavu - 3 tblspn
- Salt to taste
- Turmeric Powder - 1 tsp
- Chilli Powder - 2 tsp
Steps
- 1
Take cabbage, onion, besan, salt, turmeric and chilli powder and toss well.
- 2
Heat oil in a pan, add mustard, urad dal and curry leaves and let it sizzle.
- 3
Add in cabbage mix and toss well. Cook and stir for 5 mins.
- 4
Cover and simmer for 10 mins.
- 5
Now toss well.
- 6
Serve.
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