Butternut Squash Hash Brown Skillet with Eggs
5.0 (2 ratings)
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- Total time
- 15 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 1 package Green Giant Veggie Spirals™ Butternut Squash
- 1 tablespoon extra virgin olive oil
- 1/2 medium onion (diced)
- 1 teaspoon seasoned salt
- 1 teaspoon garlic powder
- pinch cayenne (optional)
- 8 large eggs (fried to desired doneness )
Steps
- 1
Pre-heat a large skillet over medium high heat and drizzle with olive oil. Sauté onions until translucent, about 4-5 minutes. Add in the butternut squash veggie spirals along with the seasoned salt, garlic powder and cayenne (if using.) Sauté over medium high heat until crispy, about 6-7 minutes.
- 2
While the butternut squash and onions are cooking, fry (or scramble!) your eggs to desired level of doneness. Serve butternut squash hash browns hot with fried eggs on top.
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