Butter Noodles (aka Pasta with Butter)

Bring a pot of water to a boil, then add a good amount of salt. Taste the water, it should taste salty, almost like sea/ocean water. Then add spaghetti.

Cook until al dente, not too hard, though (if you use a good quality pasta it won't get mushy).

Use a pasta fork and remove the pasta from the water and place directly into two plates. Top with butter and mix until well-coated.