Burrata Melon Salad
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- Total time
- 10 min
- Serves
- 2
- Cuisine
- American
Ingredients
- 1/2 cup watermelon cubes
- 1/2 cup honeydew melon rounds
- 1 large burrata ball (or 2 baby burratas)
- 1/2 cup quartered tomatoes (sungold & red)
- 1 small shallot (finely chopped)
- 1.5 tbsp white balsamic vinegar
- 3 tbsp olive oil
- Salt and pepper (to taste)
- Chives (to taste)
- Basil (to taste)
Steps
- 1
First, mix together the shallots, vinegar, olive oil, salt and pepper. Let sit for as long as possible.
- 2
Secondly, cut up the burrata to release the stracciatella, add a drizzle of olive oil and pepper.
- 3
Lastly, arrange the fruit over the burrata, drizzle vinaigrette. Add chives and basil.
Source: foodmymuse.com·Own this recipe or photo? Request removal