Burmese Egg Bhejo Recipe

• 5 Large Hard Boiled Eggs

For Fried Onion Garlic

• 2 Medium Onions (sliced)
• 10 pods Garlic (chopped)
• 1 cup Oil

For Peanut powder

• 3 tbsp Peanuts
• 3 tbsp Roasted Gram Dal

For Roasted Red Chilli Flakes

• 5 no Dry Red Chillies

For Egg Bhejo Topping

• 2 tbsp Tamarind Juice
• 1 tbsp Lemon juice
• 2 tsp Salt water
• 5 tsp Fried Onion Garlic Oil
• Coriander leaves

1. 1

   Heat oil in a pan, add in onions and fry till golden. Strain and set aside. Now add in garlic and fry till crispy. Strain and set aside. Reserve the fried onions and garlic oil.

2. 2

   Dry roast dry red chillies for few minutes. Cool them down and crush them coarsely. Dry roast peanuts and gram dal and crush them coarsely. Set aside.

3. 3

   Now take the egg, slit it open lightly. Fill with fried onions, garlic, tamarind juice, lemon juice, salt water and the fried garlic oil. Top with red chilli powder, roasted gram dal and peanut powder. Add in coriander leaves and serve.