Bulgur Wheat Salad with Dried Cherries and Feta
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 2 cups cooked bulgur wheat (or grain of choice)
- 1/2 cup Graceland Fruit Dried Organic Cherries
- 1/2 cup scallions (minced)
- 4 ounces feta (crumbled)
- 4 cups baby arugula
- 2 tablespoons extra virgin olive oil
- 1/4 cup lemon juice
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Steps
- 1
In a large bowl, toss together bulgur, dried cherries, scallions, feta and arugula.
- 2
In a separate small bowl, whisk together olive oil, lemon juice, garlic, salt and pepper. Pour vinaigrette on top of the bulgur salad and toss well. Serve immediately or store in the refrigerator for up to 5 days.
Source: thelemonbowl.com·Own this recipe or photo? Request removal