Bulgur Wheat Greek Salad
4.8 (6 ratings)
Rate it:
- Total time
- 30 min
- Serves
- 12
- Cuisine
- Mediterranean
Ingredients
- 1 cup Bob's Red Mill Golden Bulgur Wheat (uncooked)
- 2 cups chicken broth (low sodium)
- 2 cups halved cherry tomatoes
- 1 cup diced cucumbers
- 8 ounces feta (crumbled)
- 1/2 cup sliced kalamata olives
- 1/2 cup minced scallions
- 1/4 cup minced fresh dill
- 1/4 cup lemon juice
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
Steps
- 1
Place bulgur wheat and chicken broth in a small stock pot and bring to a boil. Cover with lid and reduce heat to low. Cook until liquid is absorbed, 15 minutes. Fluff with a fork and place wheat in a large bowl to cool slightly.
- 2
Add all remaining ingredients to the bowl and toss gently with the bulgur wheat. Season with salt and pepper to taste.
Source: thelemonbowl.com·Own this recipe or photo? Request removal