Broken Wheat Biryani Recipe | Wheat Rava Biryani Recipe | Gothumai Rava Biryani Recipe
5.0 (3 ratings)
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 2 cup Wheat Rava / Gothumai Rava / Broken Wheat
- 1 tblspn Oil
- 1 Bay Leaf
- 1 small stick Cinnamon / Pattai
- 1 tsp Fennel Seeds / Saunf / Sombu
- 1 medium size sliced thinly Onion
- 2 slit Green Chillies
- 1 tblspn Ginger Garlic Paste
- Salt to taste
- 1 tsp Chilli Powder
- 1 tblspn Coriander Powder / Malli Podi
- 1 tsp Turmeric Powder / Manjal Podi
- 1 tsp Garam Masala Powder
- 1/2 tsp Cumin Powder
- 1 small chopped into small cubes Carrot
- 1/2 cup chopped into small cubes Cauliflower
- 6 chopped finely Beans
- 1/2 cup Peas
- 4 cups Water
- 3 tblspn finely chopped Coriander Leaves
Steps
- 1
Take oil in a pressure cooker, add in bay leaf, cinnamon and fennel seeds. Saute it for 30 sec.
- 2
Add in onions, green chillies and saute till golden.
- 3
Add in ginger garlic paste and salt. Saute for a min.
- 4
Add in all spice powders and saute for 10 sec or so.
- 5
Add in all the veggies and saute for 5 mins or so till the raw smell leaves away.
- 6
Add in wheat rava and toss well in the masala.
- 7
Add in water and bring it to boil. Simmer and cover the cooker and cook it for 1 whistle. Turn off the heat and let the steam go all by itself. Open the cooker and fluff it up. Add in coriander leaves and mix well.
- 8
Serve with raita.
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