Broiled White Fish with Mango Salsa
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- Total time
- 25 min
- Serves
- 4
- Cuisine
- Caribbean
Ingredients
- 4 6-ounce white fish filets (such as tilapia, grouper or halibut)
- 1 tablespoon extra virgin olive oil
- salt and pepper (to taste)
- 1 cup diced mango
- 1/2 cup minced red onion
- 1/4 cup minced cilantro
- 1 tablespoon extra virgin olive oil
- 1 red chili pepper or jalapeno (minced, optional)
- 1 lime juiced
- salt and pepper (to taste)
Steps
- 1
Pre-heat broiler on high and spray a boiler pan with non-stick cooking spray. Place fish filets on a single layer and pat dry with paper towel before drizzling with olive oil and sprinkling with salt and pepper on both sides. Broil until fish flakes easily with fork, about 3-4 minutes per side, flipping once.
- 2
In a medium bowl, toss together mango salsa ingredients. Check for seasoning and adjust accordingly. Serve broiled white fish filets with mango salsa on top or on the side.
Source: thelemonbowl.com·Own this recipe or photo? Request removal