Broccoli Soup Recipe (Easy and Healthy Broccoli Soup)
- Total time
- 20 min
- Serves
- 4
- Cuisine
- American

Ingredients
- 4 cups Broccoli (cut into florets )
- 2 tsp Olive Oil
- 1 small Onion (peeled and chopped finely )
- 2 cloves Garlic (peeled and chopped finely )
- 3 cups Water
- 1 tsp Salt (to taste)
- ½ tsp Black Pepper Powder (to taste)
For Mixing Together (slurry)
- ½ cup Milk
- 1 tsp Cornstarch
Steps
- 1
Cut broccoli into small florets and wash them well. Take cornstarch in a bowl and add milk to it and mix well. Set aside.
- 2
Heat oil in a pan, add in onions and garlic and saute for couple of minutes until it gets slightly golden brown. Now add in broccoli in it and stir fry them for 2 to 3 mins till raw smell leaves.
- 3
Pour in 1 cup of water and mix well. Cook the broccoli covered for 5 minutes until it is cooked through. The water must have completely dried by now. Take it off the heat and let it cool for few minutes.
- 4
Now add the cooked broccoli into the blender and make it into a puree. Transfer this broccoli puree into the same pot. Add 2 cups more water and mix well. Bring it to a full boil and boil for 3 to 4 minutes.
- 5
Now Add in milk cornstarch mixture and mix well. It will thicken instantly. Cook this for 2 more minutes. Now season with salt and pepper to taste and serve hot.
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