Broccoli Rabe and Shrimp Lo Mein
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Ingredients
- 2 tablespoons powdered peanut butter
- 2 tablespoons water
- 1 tablespoon soy sauce
- 1 teaspoon Sambal Oelek (Thai chili sauce)
- 1 tablespoon rice wine vinegar
- 3-4 cloves roasted garlic, chopped
- 1 cup broccoli rabe, blanched and chopped
- 1 cup fresh lo mein noodles
- 4 ounces shrimp
Steps
- 1
Mix all the sauce ingredients together and set aside.
- 2
Heat a skillet with 4 cups water, bring to a boil and blanch the broccoli rabe for one minute, then immediately place in an ice bath to stop the cooking process.
- 3
Heat a wok with a teaspoon of grapeseed oil. Season shrimp with salt and pepper. Cook the shrimp for about 3-4 minutes (depending on the size) then add in the lo mein noodles. Squeeze the broccoli rabe with paper towels to get rid of any excess moisture. Chop and add to wok.
- 4
Add sauce and cook for an additional minute.
- 5
Enjoy.
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