Broccoli Mac and Cheese Soup
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Ingredients
- 2 cloves of garlic, minced
- 1 onion, chopped (150g)
- 2 small potatoes (400 g)
- 2 c carrots (450g)
- 3 c vegetable broth (700ml)
- 1/2 c cashews, soaked (70g)
- 1/2 c nutritional yeast
- 1 tsp paprika
- 1 tsp ground mustard
- 1/2 lemon, juiced
- 1 tbsp miso paste (15g)
- 1 tbsp tomato paste (15g)
- 3 servings of macaroni, cooked
- 1 head of broccoli, steamed (250g)
Steps
- 1
In a large pot, fry onions and garlic.
- 2
Add the potatoes and carrots, and mix. Then add 2 c of broth to cover, simmering until potatoes are soft (around 15 mins).
- 3
Transfer soup into blender and blend. Then transfer back into the pot.
- 4
Blend 1 c of broth, cashews, nutritional yeast, paprika, ground mustard, lemon juice, miso paste and tomato paste until smooth. Add mixture into the pot and mix.
- 5
Lastly, combine the streamed or roasted broccoli and cooked macaroni and mix. Add salt and pepper to taste.
Source: okonomikitchen.com·Own this recipe or photo? Request removal