Broccoli Lasagna Recipe

• 3 tbsp Butter
• 2 tbsp Garlic (chopped finely)
• ¼ cup Plain Flour (Maida)
• 1 litre Milk
• 1 head Broccoli (shredded)
• 1 tsp Salt
• 1 tsp White Pepper Powder
• ⅛ tsp Ground Nutmeg
• 2 tsp Italian seasoning
• ½ cup Mozzarella Cheese ( grated)
• 12 sheets Lasagna Pasta

For Topping

• ½ cup Mozzarella Cheese

1. 1

   Heat butter in a pan. Add in garlic and sauté until fragrant.

2. 2

   Add in plain flour and stir fry for 1 minute until raw smell leaves from the mixture. Now pour in milk and whisk well until it is lump free. Now bring this to a boil, the sauce will thicken slightly.

3. 3

   Add in shredded broccoli into the sauce and cook for 2 minutes. Add in salt, white pepper, ground nutmeg, Italian seasonings and mix well. Finally add in cheese and mix. Broccoli sauce is ready.

4. 4

   Let’s assemble lasagna. Take a deep baking tray. Spoon a ladleful of broccoli sauce in the base, lay three sheets of lasagna pasta, spoon some broccoli sauce and place another 3 sheets of pasta. Repeat this until you have 4 layers. Finally spread broccoli sauce, top with cheese in an even layer.

5. 5

   Cover the baking tray with foil and bake covered at 200 degree c for 45 minutes, remove the cover and grill for 5 mins till golden.

6. 6

   Remove the tray from oven, let it sit for 15 minutes. Now slice and serve.