Broccoli and Cauliflower Salad
4.9 (8 ratings)
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- Total time
- 27 min
- Serves
- 6
- Cuisine
- Italian
Ingredients
- 16 oz cauliflower ((about half a head))
- 16 oz broccoli
- ½ tsp sea salt ((see notes below))
- 3 Tbsp extra virgin olive oil ((or more))
- 3 Tbsp lemon juice ((freshly squeezed))
- 2 dashes dried oregano ((optional))
Steps
- 1
Wash the broccoli and cauliflower, and cut into bite-sized florets.
- 2
Steam the broccoli until tender/crisp about 5 minutes. Remove and place into a large bowl.
- 3
Steam the cauliflower until just cooked, about 4 minutes. Remove and place into the same bowl as the broccoli.
- 4
Drizzle with the olive oil and sprinkle with salt, then add the lemon juice.
- 5
Toss to mix well, taste and re-season as needed. Add more oil or lemon juice to taste, too.
Source: christinascucina.com·Own this recipe or photo? Request removal