Broasted Chicken Recipe | Chicken Broast Recipe

• Oil for deep frying

FOR CHICKEN

• Chicken with skin and bones - 1 whole chicken cut into 12 pieces
• Salt to taste
• Black Pepper to taste
• Lemon Juice or vinegar - 1 tblsp

FOR FLOUR COATING

• All Purpose Flour / Maida - 2 cups
• Cornflour - 3/4 cup
• Garlic powder - 2 tblsp
• Dried Parsley - 1 tblsp
• Dried Oregano - 2 tblsp
• Dried Basil - 1 tblsp
• Salt to taste
• Black Pepper - 2 tsp
• Chilli Powder - 1 tblsp

FOR EGG

• Egg - 2
• Water - 1/4 cup
• Salt to taste

1. 1

   Mix chicken with salt, pepper and vinegar and set aside.

2. 2

   Take flour in a bowl along with all ingredients given together. Set aside.

3. 3

   Take egg, salt, water in a bowl and whisk well.

4. 4

   Now take chicken, coat in flour, then dip in egg and then coat in flour. Pack it well.

5. 5

   Set aside in a plate to dry for 5 mins.

How to Fry Chicken in pressure cooker

1. 6

   Heat oil in a pressure cooker. Don't over fill your pressure cooker with oil. Just fill oil less than half way of the pressure cooker.drop chicken in and fry for 30 seconds to 45 seconds.

2. 7

   Cover the cooker and pressure cook for 1 or 2 whistle.

3. 8

   Now switch off the flame and let it sit for 5 to 7 mins.

4. 9

   Now release the pressure carefully by lifting the whistle with a spoon.

5. 10

   Now open the cooker. Turn the heat back on and heat it again and fry till the outer layer gets crispy again.

6. 11

   Now drain it and serve hot.

How to Fry Chicken in a Pot

1. 12

   Heat oil in a dutch oven or any heavy bottom vessel. Don't over fill your pot with oil. Just fill oil less than half way.

2. 13

   Drop chicken in and fry for 2 mins on high heat.

3. 14

   Now reduce the flame and cook on low heat for 10 to 12 mins. Drain and serve hot.