Brie Puff Pastry Bites
- Total time
- 30 min
- Serves
- 12
- Cuisine
- American
Ingredients
- 1 puff pastry sheet
- ⅓ cup fig preserves
- 6 juniper berries
- 1 tsp pink peppercorns
- 1 orange (zest)
- Dash of cinnamon
- 2 tbsp honey
- 6 oz brie
- 6 slices of prosciutto
- Chives (to taste)
Steps
- 1
Roll out the puff pastry sheet until fairly thin, cut it into 12 squares. Pierce each square with a fork so they don’t puff up while baking.
- 2
Place each square inside of a muffin/cupcake tin. Bake at 400℉ for 13-15 minutes or until lightly golden.
- 3
Add the juniper berries and pink peppercorns to a mortar and pestle and grind them. If you don't have a mortar and pestle, you can use a rolling pin and a cutting board.
- 4
Add the fig preserves to a pan with the honey, orange zest, cinnamon juniper berries & pink peppercorns to a pan. Cook for 2 minutes so it thickens a bit.
- 5
Slice the brie into 12 small squares.
- 6
Add some fig preserves to each of the puff pastry cups followed a slice of brie. Bake another 3-5 minutes.
- 7
Top with prosciutto and chives.
Source: foodmymuse.com·Own this recipe or photo? Request removal