Breakfast Meatballs
- Total time
- 25 min
Ingredients
- 1 pound ground pork
- 1 teaspoon ground sage
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 cup Panko breadcrumbs
- 1/2 teaspoon salt
- 1/2 teaspoon ground pepper (I did big coarse grinds)
- 1 egg, beaten
- 1/3 cup maple syrup
- 1/3 cup jelly of choice
Steps
- 1
Preheat oven to 400 degrees and cover a baking sheet with aluminum foil sprayed with no stick spray.
- 2
In a medium bowl, mix all the ingredients.
- 3
Scoop into 1 teaspoon balls.
- 4
Place on the prepared baking sheet in a single layer. Do not overcrowd.
- 5
Bake for 8 minutes. Check temperature of meatball (160 degrees) to make sure it is cooked thoroughly. If they are not up to temperature, continue to cook in minute intervals. Do not overcook.
- 6
While the meatballs are cooking, make the sauce by heating up the jelly until it has dissolved over medium/low heat. Add the maple syrup and set aside.
- 7
Place the jelly mixture in a bowl and toss with the hot meatballs.
- 8
Serve with the extra sauce in the bowl. It is outstanding drizzled over toast or waffles!
Source: thechoppingblock.com·Own this recipe or photo? Request removal