Breakfast Burrito Recipe
No ratings yet
Rate it:
- Total time
- 35 min
- Serves
- 6
- Cuisine
- Mexican
Ingredients
- 2 tbsp Oil
- 2 tbsp Garlic finely chopped
- 1 medium size Onion chopped
- 1 medium size Capsicum chopped
- 1 large Potato peeled and cubed
- 6 to 8 Eggs
- Red Chilli Flakes to taste
- Salt to taste
- 1 cup Cheese grated
- Parsley / Coriander leaves as needed finely chopped
- 4 to 6 Tortilla
- Pico De Gallo as needed for topping
Steps
- 1
Crack open eggs in a bowl, add in chilli flakes and salt. Mix well and set aside. If you want you can add some cheese into the egg mix.
- 2
Heat oil in a pan, add in garlic and saute for a min.
- 3
Add in onion, peppers and saute it till it gets nice color.
- 4
Add in potatoes and toss and cook this till it gets golden. Add in red chilli flakes and salt. Cover and cook on a low heat for 15 mins.
- 5
Now add in eggs, cook it till it get cooked as per your liking.
- 6
Now take a tortilla and place it in front of you, spoon some of the egg potato filling, spoon some pico de gallo and wrap it well.
- 7
Cover with foil and serve warm.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal