Bread Egg Skillet Recipe
5.0 (2 ratings)
Rate it:
- Total time
- 25 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- 2 Egg
- 3 Milk
- ¼ cup Onion (chopped finely)
- 1 Potato (peeled & boiled)
- Salt to taste
- Black Pepper to taste
- Pasta seasoning as needed
- 2 Bread slice (chopped finely)
- ¼ cup Cheese ( grated)
- 1 tbsp Oil
- 1 tbsp Butter
Steps
- 1
Beat egg with salt, pepper and milk. Set aside.
- 2
Heat oil and butter in a skillet. Add onions, potatoes and season with salt and pepper.
- 3
Cook till potatoes get crispy.
- 4
Add seasoning and mix well.
- 5
Add in bread pieces and cook till bread get crispy.
- 6
Pour in egg around the bread.
- 7
Spread evenly.
- 8
Now top with cheese.
- 9
Cover with lid and cook for 5 mins on low heat.
- 10
Remove it and cut into wedges. Serve.
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