Bok Choy Fried Rice
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- Total time
- 15 min
- Serves
- 1
Ingredients
- 1 cup frozen cauliflower rice
- 1/2 cup cooked white rice
- 3 ounces cooked chicken breast (or protein of choice)
- 1/4 cup sliced mushrooms
- 3 leaves bok choy, chopped
- 1 tablespoon stir fry sauce
- 1 teaspoon chili crisp
- Avocado oil spray
Steps
- 1
Heat a skillet over medium heat and spray with avocado oil spray.
- 2
Add the frozen cauliflower rice and cook for 4 minutes.
- 3
Push the cauliflower rice to one side of the skillet and add the mushrooms. Cook for 3 minutes.
- 4
Add the chicken, cooked rice, stir fry sauce, and bok choy leaves. Cook for 2 more minutes, or just until the bok choy starts to wilt.
- 5
Plate and drizzle with chili crisp before serving.
Source: thechoppingblock.com·Own this recipe or photo? Request removal