Boiled Egg Roast Recipe
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- Total time
- 10 min
- Serves
- 5
- Cuisine
- Indian
Ingredients
- 5 large Hard Boiled Eggs
- 1 tbsp Coconut Oil
- 1 tsp Mustard Seeds
- 1 tbsp Split White Urad Dal
- 1 tsp Red Chilli powder
- ½ tsp Turmeric Powder
- Salt to taste
Steps
- 1
Heat oil in a kadai. Add in mustard seeds and let them pop. Once they pop, add in urad dal and fry till golden.
- 2
Now add in chilli powder, salt and turmeric powder all in one go. Immediately after adding the spices, add in eggs and turn off the stove.
- 3
Mix well and serve with rice and rasam.
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