Bluefin Tuna Wonton Tostadas
- Total time
- 30 min
- Serves
- 4
- Cuisine
- Japanese
Ingredients
- 10-12 wonton wrappers
- avocado oil spray
- 1½ tbsp toasted sesame seeds
- 4 nori squares (small and toasted )
- ½ tsp msg powder
- ½ cup japanese mayo
- 1½ tsp white miso paste
- 1-1½ tsp real wasabi paste (this isn't as strong)
- 8 oz sushi-grade bluefin tuna (or sushi-grade tuna of choice)
- 1 lemon (zest, no juice)
- Chives (to taste)
- Olive oil (to taste)
- Flaky salt (to taste, but go very light)
Steps
- 1
Preheat your oven to 350℉.
- 2
Make an "X" in the middle of the wrappers so they don't puff up when baking. Place on a baking sheet that is covered in foil and spray the tops of your wrappers with avocado oil. Bake for 8-12 min until golden.
- 3
While that bakes, pulverize the sesame seeds, nori and msg in a mortar and pestle or in a small food processor.
- 4
To a bowl, add to mayo, miso and wasabi (start with ½ tsp and adjust) and mix.
- 5
Cut your fish into thin slices. Lay out next to each other and cover with parchment paper. Use a rolling pin to thin it out (see the video). Cut the fish into squares the size of the wonton tostadas. I used one top so get the exact measurement.
- 6
Spread the mayo onto the tostadas. Add the tuna, lemon zest (don't skip! You need the acidity), chives, olive oil and a TOUCH of flaky salt.
Source: foodmymuse.com·Own this recipe or photo? Request removal