Black Bean and Barley Salad
4.2 (6 ratings)
Rate it:
- Total time
- 50 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 1 cup cooked barley
- 15 oz can black beans (rinsed)
- 1 cup cherry tomatoes (halved)
- 2 celery stalks (diced)
- 2 scallions (minced)
- 4 radishes (thinly sliced)
- 1/4 cup cilantro (minced)
- 1 clove garlic (grated)
- 1 juice of lemon
- 2 tablespoons extra virgin olive oil
- salt and pepper to taste
- smoky baked corn tortilla chips to serve (optional)
Steps
- 1
Combine all ingredients in a large bowl and toss well.
- 2
Check for seasoning and adjust accordingly.
- 3
Serve with broken baked corn tortilla chips on top.
Source: thelemonbowl.com·Own this recipe or photo? Request removal