Biscuit Quiche
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- Total time
- 90 min
- Serves
- 4
Ingredients
- 1 cup flour
- 1 tablespoon butter, cold
- 1/2 teaspoon salt
- 1/2 teaspoon sugar
- 1/2 cup water, room tempemperature
- 1 batch of Simple Pie Crust (above)
- 1.5 cups mixed vegetables (I used roasted red peppers and zucchini)
- 4 eggs
- 1 ounce goat cheese
- 1 ounce grated sharp cheddar
- 1/3 cup milk (I used Cashew)
- Salt & pepper to taste
- 1/4 teaspoon paprika
- 1 tablespoon dried parsley
- 1 batch of Simple Pie Crust (above)
- 1.5 cups mixed vegetables (I used roasted red peppers and zucchini)
- 4 eggs
- 1 ounce goat cheese
- 1 ounce grated sharp cheddar
- 1/3 cup milk (I used Cashew)
- Salt & pepper to taste
- 1/4 teaspoon paprika
- 1 tablespoon dried parsley
Steps
- 1
Combine all ingredients in a bowl and mix until evenly incorporated.
- 2
Refrigerate at least 30 minutes, or overnight if possible.
- 3
Either fill with filling of choice (like this Biscuit Quiche recipe!) and bake according to that recipe, or bake alone at 350 degrees for about 12-15 minutes until golden brown.
- 4
Pre-heat your oven to 400 degrees F.
- 5
Divide the pie crust dough into four equal sections. Roll out the dough to fit the tart pans, and place into each pan.
- 6
Mix your filling ingredients together and pour into each tart pan, filling to the top.
- 7
Bake for 25-30 minutes or until the eggs are set and the top is golden brown.
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