Biryani Masala Recipe | How to Make Biryani Masala | Homemade Biryani Masala Powder Recipe
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- Total time
- 15 min
- Serves
- 1
- Cuisine
- Indian
Ingredients
- 4 stick Cinnamon
- 2 tbsp Fennel Seeds
- 1 tbsp Cumin Seeds
- 4 no Bay Leaf
- 15 no Green Cardamom
- 3 no Black Cardamom
- 8 no Cloves
- 5 no Mace
- 6 no Black stone flower | Kalpaasi
- ½ cup Kashmiri Chilli Powder ((or 20 Dry Red Chillies))
- 1 cup Coriander Powder ((3/4 cup Coriander seeds))
- 3 no Star Anise
- 1 tbsp Whole Black Pepper
Steps
- 1
Take all the ingredients in a dry pan and roast it on low heat for 5 mins till it is well toasted. If using whole dry red chillies and coriander seeds add it along with other spices and roast for few minutes till aromatic. If you are using coriander and chilli powder, add it in the end, roast for few seconds and turn off the heat. Once Roasted, remove them to a plate and let it cool down for 5 mins.
- 2
Take them in a blender and make it into a fine powder.
- 3
Transfer this powder in a plate and let it cool completely. Now store this in an air tight container.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal