Biryani Brinjal Curry Recipe | Biryani Kathirikkai Recipe

• 4 tblspn Oil
• 2 large pureedOnion
• 2 tblspn Ginger Garlic Paste
• 2 large finely chopped Tomato
• 2 large sliced lengthwise Brinjal
• 4 slit Green Chillies
• 2 tsp Chilli Powder
• 2 tblspn Coriander Powder / Malli Podi
• 1 tspTurmeric Powder / Manjal podi
• 2 tspGaram Masala Powder
• Salt to taste
• 1 tblspnJaggery / Sarkarai
• 3 tblspn or to taste Tamarind Pulp
• Coriander leaves for garnishing
• Water as needed

Whole Garam Masala

• 1 Bay Leaf
• 2 cm piece Cinnamon / Pattai
• 4 Cardamom / Yelakai
• 4 Cloves / Krambu
• 1 tsp Cumin Seeds / Jeerakam

1. 1

   Heat oil in a pan, add in whole garam masala and saute for a min.

2. 2

   Add in pureed onions and cook till raw smell leaves from it.

3. 3

   Add in ginger garlic paste, salt, turmeric and mix well.

4. 4

   Add in tomatoes and mix well. Cover and cook till it turns mushy.

5. 5

   Add in all the spice powders and mix well.

6. 6

   Add in brinjal, chillies and water. Add in tamarind pulp and jaggery.

7. 7

   Cover and simmer till the curry is done..

8. 8

   Add in coriander leaves and mix well.

9. 9

   Serve with biryani