Bihun Goreng (Fried Vermicelli)

For Sauce

• 4 tbsp Tomato Ketchup
• 3 tbsp Red Chilli Sauce
• 1 tbsp Dark Soy Sauce
• 1 tbsp Vinegar
• 1 tbsp Sugar
• ½ cup Water

For Chicken

• 250 grams Boneless Chicken Breast (sliced thinly)
• 1 tsp Salt
• 1 tsp Black Pepper
• 1 tbsp Cornstarch
• 1+1 tbsp Oil
• 1 tsp Red Chilli Powder

For Stir Frying

• 4 tbsp Oil
• 3 tbsp Garlic (peeled and chopped finely)
• 4 no Spring Onions (white part chopped finely)
• 1 no Carrot ( julienned)
• 1 cup Cabbage (Shredded)
• 200 grams Tofu (cubed)
• 4 no Eggs (scrambled)

For Rice Noodles

• 300 grams Bihun Noodles (Rice Vermicelli)
• Hot Water as needed

For Garnishing

• 4 no Spring Onions (green part sliced)
• ¼ cup Coriander leaves

1. 1

   Mix all the sauce ingredients and set aside.

2. 2

   Mix chicken with the ingredients given along with 1 tbsp oil really well. Heat 1 tbsp oil in a pan add in chicken pieces and cook for couple of minutes until cooked. Remove it to bowl and set aside.

3. 3

   Now in the same pan. Heat 1 tbsp oil, add in tofu cubes and fry for 2 minutes. Now drizzle 2 tbsp of the sauce and toss the tofu really well. Cook for another 2 minutes. Remove and set aside.

4. 4

   Take rice noodles in a bowl. Cover with hot water. Let it soak for 1 minute. Now strain the noodles and set aside.

5. 5

   Now in the same pan. Heat 3 tbsp oil, add in garlic, spring onion white part and stir fry for 30 seconds. Now add in carrots, cabbage and toss well in the oil for 4 to 5 minutes. Set aside the vegetables in the pan, drizzle in 1 tsp oil add in eggs, season with salt and pepper. Scramble the eggs slightly. Now mix the eggs with the vegetables.

6. 6

   Now add in the noodles and toss with the vegetables. Slowly add in the sauce mixture little at time and keep tossing. Add more sauce if needed. Taste and adjust the amount of sauce needed. Now add in cooked chicken, tofu and toss well. Stir fry everything on high heat for 5 minutes.

7. 7

   Now add in spring onion greens, coriander leaves and mix well. Taste and adjust the seasoning. Serve hot.