Bibim Guksu (Korean Spicy Cold Noodles)
- Total time
- 10 min
- Serves
- 2
- Cuisine
- Korean
Ingredients
- ½ cup Kimchi (finely chopped)
- ¼ cup Kimchi brine
- 2 tbsp Gochujang (Korean red pepper paste)
- 2 cloves Garlic (peeled and minced)
- 1 tbsp Sugar
- 1 tbsp Toasted Sesame oil
- 200 grams Somen noodles (thin wheat noodles)
- 1 tbsp Toasted sesame seeds (crushed)
- 1 medium Cucumber ( julienned)
- 2 no Boiled egg ( optional)
Steps
- 1
Bring lots of water to a full boil. Add in Somen noodles or any noodles of choice. Boil as per package directions. Once cooked, strain this through a sieve or colander. Rinse them with plenty of cold water while rubbing the noodles so the excess starch washes away. Strain this completely to remove excess water. Set aside.
- 2
Take kimchi, kimchi brine, gochujang, garlic, sesame oil, sugar in a bowl and mix well. Taste and adjust as per your preference.
- 3
Now add in the boiled strained noodles and toss well with the kimchi paste.
- 4
Now take this noodles in a bowl. Top with julienned cucumber and toasted crushed sesame seeds.
- 5
Serve cold. cucumber, sesame seeds and boiled egg. Serve cold.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal