Bibim Guksu (Korean Spicy Cold Noodles)
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- Total time
- 15 min
- Serves
- 2
- Cuisine
- Korean
Ingredients
- 1/4 Korean pear or Fuji apple (60g), grated
- 3 Tbsp gochujang (58g)
- 2 tbsp rice vinegar (30g)
- 2 tbsp sugar (22g)
- 1 Tbsp soy sauce (16g)
- 1 large garlic clove, minced
- 1 Tbsp sesame oil (14g)
- 1 Tbsp toasted sesame seeds (10g)
- 160g Somen noodles, dry
- 1 Japanese (or Persian) cucumber, julienned
- 1/2 cup kimchi (80g)
- 4 leaves lettuce thinly sliced (around 80g)
- 3 asian cabbage leaves, thinly sliced (around 130g)
Steps
- 1
Mix all sauce ingredients and place in the fridge to chill.
- 2
Prepare the vegetables by slicing them and keep in the fridge to cool.
- 3
Bring a pot of water to a boil and cook somen noodles according to the package. Drain and shock in cold water to stop the cooking process. Drain and rinse with cold water.
- 4
Place the noodles in the middle of a shallow bowl and add toppings. Then add on the sauce and enjoy!
Source: okonomikitchen.com·Own this recipe or photo? Request removal