Bengali Fish Curry Recipe | Yogurt Fish Curry Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Bengal
Ingredients
- Fish – 500 gms cubed (Any white fleshed fish)
- Onion-2 chopped finely
- Tomato -3 pureed
- Curd-3 tblspn
- Chilli powder-1 tsp
- Coriander powder / Malli podi-2 tsp
- Green chilli-1 slitted
- Ginger Garlic Paste-1 tblspn
- Salt to taste
- Oil-4 tblspn
- Coriander leaves-for garnishing
Steps
- 1
Heat oil in a kadai, Add in onions and cook till golden brown.
- 2
Add in ginger garlic paste and cook for 1 min.
- 3
Add in chilli and coriander powder and mix well.
- 4
Throw in the green chilli and tomato puree and cook till oil separates.
- 5
Pour in curd and mix well.Pour in a cup of water and bring that to boil.
- 6
Add in the fish pieces and simmer for 5 min.
- 7
Garnish with coriander leaves and serve hot with rice.
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