Beetroot Sabzi Recipe | Beetroot Curry Recipe
5.0 (2 ratings)
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- Total time
- 35 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Beetroots - 1 peeled and chopped
- Oil - 2 tblsp
- Cumin Seeds / Jeerakam - 1 tsp
- Curry leaves - 1 sprig
- Onion - 1 sliced thinly
- Tomato - 2 chopped finely
- Red Chilli Powder - 1 tsp
- Cumin Powder - 1 tsp
- Garam masala powder - 1 tsp
- Turmeric Powder - 1/2 tsp
- Salt to taste
- Coriander leaves a handful chopped finely
Steps
- 1
Take beet, salt and water in a pressure cooker. Cook for 4 to 5 whistle. Turn off the heat and set aside.
- 2
Take a kadai. Add oil and crackle in some cumin seeds and curry leaves,
- 3
Add in onions and cook till well cooked.
- 4
Add in tomatoes and cook till mushy.
- 5
Add in spice powders and salt. Mix well.
- 6
Now add in cooked beets along with liquid.
- 7
Cook for 10 more mins.
- 8
Serve.
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