Beetroot Moong Dal Sabzi Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- Beetroots - 2 grated
- Yellow Moong Dal - 1/2 cup
- Oil - 1 tblspn
- Mustard Seeds - 1 tsp
- Urad dal - 1 tsp
- Salt to taste
- Chilli Powder - 1 tsp
- Water as needed
Steps
- 1
Soak moong dal for 1 hour.Drain and set aside.
- 2
Heat oil in a pan, add mustard and urad dal. Let them sizzle.
- 3
Add beetroot and saute them for a while. Add in moong dal and mix well. Add little water and cover it with a lid. Cook this for 15 mins till dal is cooked.
- 4
Add chilli powder and salt and mix well.
- 5
Serve.
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