Beetroot Kosambari Recipe (Kosambari Recipe)
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- Total time
- 130 min
- Serves
- 2
- Cuisine
- Indian
Ingredients
- 1 large Beetroot (peeled and grated )
- ½ cup Yellow Moong Dal
- ½ medium Onion (peeled & chopped finely )
- 1 no Green Chilli (chopped finely )
- 2 tbsp Coriander leaves (chopped finely )
- 2 tbsp Lemon Juice
- 1 tsp Salt to taste
Steps
- 1
Wash and take moong dal in a bowl. Cover with water and leave it to soak for 2 to 4 hours. Strain and set aside.
- 2
Peel the skin of beetroots using a peeler. Wash it well dry them and grate them using a box grater. Peel and chop onion finely. Chop green chillies and coriander leaves fine.
- 3
Take a bowl. Add beetroots, moong dal, onions, green chillies, lemon juice and salt. Mix well. Now add in coriander leaves and place into the fridge to get cold. Serve.
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