Beetroot Cutlet Recipe | Beetroot Burger Recipe

For Cutlet

• 2 tsp + for shallow frying Oil
• 1 tsp Fennel Seeds / Sombu / Saunf
• 1 medium chopped finely Onions
• 1 tsp Chilli Powder
• 1 tbsp Coriander Powder / Malli Podi
• 1 tsp Cumin Powder / Jeera Podi
• 2 tsp Garam Masala powder
• Salt to taste
• 1 large peeled and grated Beetroot
• 100 grams crumbled Tofu (i used half a packet)
• 1 slice Wheat Bread
• 3 tbsp Cornflour / Cornstarch
• 1/4 cup Water
• 1 cup or as needed Bread Crumbs

For Burger

• Burger Buns
• Onions
• Tomatoes
• Tomato Ketchup

1. 1

   Heat oil in a kadai. Add in fennel and saute for a min.

2. 2

   dd in onions and saute for a min.

3. 3

   Add in the spice powders and mix well.

4. 4

   Add in beetroot and salt. Saute this for 4 to 5 mins.

5. 5

   Remove this to a bowl and let it cool.

6. 6

   Now add in some crumbled tofu and crumbed wheat bread. Mix well with your hands.

7. 7

   Form this into small pattice.

8. 8

   Mix cornflour with water. Dip the pattice in this mix and roll it in bread crumbs.

9. 9

   Now place this in a plate and chill it for 30 mins.

10. 10

    Heat 3 to 4 tblspn of oil in a frying pan. Place the pattice and fry on both sides till golden. You can deep fry this too.

11. 11

    Now cutlet done, you can enjoy this with ketchup.

12. 12

    Now for the burger. Slit open some burger buns. You can toast them if you need.

13. 13

    Spread ketchup on both sides.

14. 14

    Place a cutlet and top it with sliced onions and tomatoes.

15. 15

    Cover with other buns and enjoy.