Beetroot Biryani | Beetroot Biryani Recipe
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- Total time
- 40 min
- Serves
- 4
- Cuisine
- Indian
Ingredients
- 1 cup Basmati Rice
- 1½ cup Water
- 1 large Beetroot (grated)
- 1 Onions (sliced)
- 1 tsp Cumin Seeds
- 1 Cinnamon
- 4 Cardamom
- 1 tsp Chilli Powder
- 1 tbsp Coriander Powder
- 1 Green Chilli
- Salt to taste
- 2 tbsp Oil
Steps
- 1
Soak rice for 30 mins. Drain it and set aside.
- 2
Heat oil in a pan. Add cinnamon, cardamom, cumin seeds and mix well.
- 3
Add onions and sauté for 2 mins. Add salt, chilli powder, coriander powder and mix well.
- 4
Add in grated beetroot and mix well. Now add in soaked rice and mix well.
- 5
Pour in water and bring it to a boil. Cover and simmer for 15 to 20 mins untill the rice has absorbed all water and cooked.
- 6
Turn off the heat and let it rest for 10 mins covered. Open the pan and fluff it with a fork.
- 7
Serve with raita.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal