Beef Stroganoff
5.0 (2 ratings)
Rate it:
- Total time
- 25 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 8 ounces wide egg noodles (cooked according to package instructions)
- 1 tablespoon extra virgin olive oil
- 1 tablespoon butter
- 1 tablespoon flour
- 16 ounces beef sirloin (cut into thin strips)
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon ground thyme
- 2 tablespoons Worcestershire sauce
- 16 ounces sliced mushrooms
- 1 cup Stonyfield whole milk plain Greek yogurt
- 2 clove garlic (minced)
- minced parsley (to garnish)
Steps
- 1
Cook noodles according to package instruction; set aside.
- 2
Heat a deep skillet over medium-high heat and drizzle with olive oil. Sprinkle beef with salt and pepper then saute in the pan until a slight crusts forms, about 2-3 minutes per side. Remove beef from pan and set aside.
- 3
Add mushrooms to the pan along with thyme and Worcestershire sauce. Saute until mushrooms start to caramelize, about 3-4 minutes. Sprinkle with white flour and stir well before adding the beef back to the pan, along with any reserved cooking juices.
- 4
Stir in the cooked noodles, yogurt, and garlic. Check for seasoning and add additional salt and pepper to taste. Sprinkle with minced parsley to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal