Beef Stir Fry with Rice Noodles
- Total time
- 30 min
- Serves
- 4
- Cuisine
- Asian
Ingredients
- 8 ounces uncooked rice noodles (regular or wide)
- 1 tablespoon avocado oil (or canola oil)
- 1 pound beef sirloin (cut into thin strips)
- 1 medium onion (sliced)
- 1 bunch scallions (sliced lengthwise and quartered)
- salt and pepper (to taste)
- 1/4 cup soy sauce
- 2 tablespoons Nakano Natural Rice Vinegar
- 1 tablespoon sesame oil
- 2 cloves garlic (minced)
- 1 tablespoon minced ginger
- 1 teaspoon chili garlic paste (optional)
Steps
- 1
Cook rice noodles according to package instructions. Drain and set aside.
- 2
Whisk the stir-fry sauce in a small bowl and place half in a large bowl, reserving the other half for later.
- 3
Place the sirloin strips in the bowl with half of the marinade and toss well.
- 4
Heat a wok or large skillet over high heat. Add avocado or canola oil to pan. Heat for 30-45 seconds before adding beef to the pan. Begin stir-frying beef for about 2 minutes to form a bit of a crust. Remove beef from pan and set aside.
- 5
To the same pan, add the onions and saute another minute or two until they begin to caramelize. Place the reserved, cooked rice noodles to the pan, along with the remaining stir-fry sauce and reserved beef. (Be sure to include any juices that have collected!) Stir in the scallions right before serving.
Source: thelemonbowl.com·Own this recipe or photo? Request removal