Beef Shish Kebab
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- Total time
- 520 min
Ingredients
- 1/2 cup mint leaves, torn
- 1 Tablespoon basil leaves, torn (the original recipe called for tarragon, but I have trouble finding it!)
- 1/2 cup apple cider vinegar
- 1 Tablespoon dry mustard
- 1 Tablespoon salt
- 1 teaspoon pepper
- 1 1/2 cups vegetable oil
- 1 Tablespoon grated lemon zest
- 1 1/2 cups brown sugar
- 1 Tablespoon whole cloves
- 2 pounds of beef tenderloin, cut into 1-2 inch cubes (you can also use sirloin as a less expensive option)
Steps
- 1
In a small saucepan, combine vinegar, mustard, salt, vegetable oil, lemon zest, brown sugar, and cloves.
- 2
Bring to a simmer.
- 3
Turn off the heat and let cool for 10 minutes before adding the mint and basil.
- 4
Pour the marinade into a plastic bag and add the meat cubes.
- 5
Marinate for 8-24 hours.
- 6
Skewer the beef.
- 7
Grill over direct high heat, turning to brown each side (about 5-10 minutes).
Source: thechoppingblock.com·Own this recipe or photo? Request removal