Beef Satay Skewers with Peanut Dipping Sauce
- Total time
- 30 min
- Serves
- 8
- Cuisine
- Asian
Ingredients
- 1 pound Certified Angus Beef flank or skirt steak (cut in 1-inch strips)
- 2 tablespoons lemon juice
- 2 tablespoons fresh ginger (grated)
- 2 tablespoons soy sauce
- 2 cloves garlic (grated)
- 1 tablespoon chili paste
- 1 teaspoon fish sauce
- 16 wooden skewers (soaked in water)
- cilantro and lime wedges (optional garnish)
- 4 tablespoons creamy natural peanut butter
- 1 tablespoon soy sauce
- 1 tablespoon lemon juice
- 1 teaspoon fish sauce
- 1 teaspoon chili paste (more or less to taste)
- warm water
Steps
- 1
In a medium glass bowl, whisk together beef marinade: lemon juice, ginger, soy sauce, fish sauce, garlic and chili paste. Add beef strips to the bowl and toss well to coat. Let sit at room temperature for 20-30 minutes or marinate in the refrigerator for up to overnight.
- 2
Prepare peanut dipping sauce by whisking together all ingredients in a small bowl. Slowly add in warm tap water, about a tablespoon at a time, until you reach desired consistency. Reserve for later.
- 3
To cook beef skewers, carefully thread each strip on soaked skewers. Grill over medium-high heat for 2-3 minutes per side for medium rare.
- 4
Let been skewers rest for 10 minutes before serving with creamy peanut dipping sauce.
Source: thelemonbowl.com·Own this recipe or photo? Request removal