Beef Pho Bone Broth
4.8 (16 ratings)
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- Total time
- 510 min
- Serves
- 8
- Cuisine
- Asian
Ingredients
- 5 pounds beef bones
- 2 medium yellow onions (halved)
- 3-inch piece ginger root
- 6 whole cloves
- 3 star anise
- 3 tablespoons fish sauce
- 2 tablespoons apple cider vinegar
- 2 tablespoons brown sugar
- 1 stick cinnamon
- 1 teaspoon fennel seeds
- 1 teaspoon coriander seeds
- 1 teaspoon black peppercorns
Steps
- 1
Preheat oven to 450 degrees and place beef bones on a large baking sheet in a single layer. Roast bones until browned, about 30 minutes.
- 2
Place roasted beef bones and all remaining ingredients in a large slow cooker and cover with 12-16 cups water (depending on the size of your slow cooker.) Heat on Low for 8 hours.
- 3
Remove beef bones and strain stock over a fine mesh strainer. Discard bones and remaining ingredients caught in the strainer. Check stock for flavor and season with salt to taste.
Source: thelemonbowl.com·Own this recipe or photo? Request removal