Beef Birria Tacos
5.0 (2 ratings)
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- Total time
- 260 min
- Serves
- 4
- Cuisine
- Mexican
Ingredients
- 8 corn tortillas (white or yellow)
- 16 ounces beef broth (reserved from barbacoa beef)
- 24 ounces beef barbacoa (shredded )
- minced onion, cilantro, shredded cheese (optional garnishes)
Steps
- 1
Warm the beef broth that you've reserved from cooking the barbacoa beef. Heat a large non-stick griddle over medium-high heat.
- 2
To prepare the tortillas, carefully dip them in the broth to coat using tongs. Place on the hot griddle to warm, about 60-90 seconds per side. Fill the tortillas with the barbacoa beef and any additional toppings then gently fold in half and continue to heat until warmed through and/or cheese is melted (if using.) Serve warm.
Source: thelemonbowl.com·Own this recipe or photo? Request removal