Bechamel Sauce Recipe | White Sauce Recipe | White Sauce for Pasta
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- Total time
- 20 min
- Serves
- 4
- Cuisine
- Italian
Ingredients
- All Purpose Flour / Maida - 1/4 cup
- Butter - 1/4 cup
- Milk - 4 cups
- Nutmeg Powder - a pinch (may be 1/8th tsp)
- Salt to taste
- Pepper to taste
Steps
- 1
Heat butter in a pan, add in flour and mix for a min till the raw flour taste goes away.
- 2
Slowly add in milk and keep whisking. Bring it to a boil. The sauce will thicken.
- 3
When the sauce coats the back of the spoon then it is done, it will thicken as it cools.
- 4
Add in nutmeg, salt and pepper. Whisk well.
- 5
Pour this in a container. Cover it with plastic wrap, make sure the top of the sauce touches the plastic wrap this prevents a skin from forming.
- 6
Store in fridge and use as needed.
- 7
Keeps well for 3 to 4 days.
Source: yummytummyaarthi.com·Own this recipe or photo? Request removal