BBQ Hanger Steak Pizza on the Grill

Heat a gas grill to high (on one side if possible), or set a charcoal grill with an indirect heat

Season the hanger steak with Cowboy Crust (or rub of choice)

Grill steak over high heat for 2-3 minutes on each side, until 115 (this will be very rare but you’ll cook it again when the pizza is cooking). Remove and let it rest.

Put the whole red pepper, and corn (husk removed), on the grill, turn occasionally as they char. Remove the pepper's skin, dice it and remove the corn from the cob. Set aside.

Place the Alpine pizza pan on the grill, drizzle/spray a little cooking oil, and place the stretched dough on the pan, on the indirect side of the grill. You can quickly, and carefully use your hands to spread the dough to the edges of the pan.

Close the lid of the grill and let the crust cook for 2 minutes.

Spread about 1/4 cup (more or less based on the size of your pizza and personal preference) of Wiggle Butt BBQ sauce on the dough.

Sprinkle cheese on top of the sauce and allow it to cook with the grill lid closed for about 5 minutes.

Slice the hanger steak, on a bias (diagonal) while the pizza cooks.

Add the steak, corn, red pepper, and jalapeno to the pizza and cook for another 5 minutes, or until your crust is the desired level of golden brown, and your steak is cooked to your liking.

Top your cooked pizza with the fresh basil, scallions, and a drizzle of the remaining BBQ sauce.

Slice and enjoy!