Basic Egg Pasta Dough Recipe

Take flour, eggs and salt in a food processor and pulse few times till it comes together.

Take it in a work surface and start kneading. Knead till it comes together into a tight dough.

Now cover with plastic wrap and set aside for 30 mins or so.

Now take a pasta machine and set it up for rolling the dough.

Divide the dough into 2 portions.

Start rolling it into the thicker settings. Now fold it to laminate the dough and keep rolling by reducing the setting size.

You might need to laminate the dough few times to get the perfect texture.

Now roll the pasta sheet in the thinner setting until you get the correct texture.

Now you can use noodle cutter to cut it into noodle like. Or cut it like lasagna sheets as well.