Basic Curry Powder (Indian Curry)
No ratings yet
Rate it:
- Total time
- 10 min
- Serves
- 24
- Cuisine
- Indian
Ingredients
- 4 to 6 dried red chilies
- 1 oz coriander seeds
- 2 tsp cumin seeds
- 1/2 tsp mustard seeds
- 1 tsp black peppercorns
- 1 tsp fenugreek seeds
- 10 fresh curry leaves
- 1/2 tsp ground ginger
- 1 tbsp ground turmeric
Steps
- 1
Remove the seeds from the dried red chilies.
- 2
Roast the coriander seeds, cumin seeds, mustard seeds, black peppercorns, fenugreek seeds, curry leaves, and seeded chilies until hot and crisp.
- 3
Grind the roasted spices to a fine powder.
- 4
Add the ground ginger and ground turmeric.
- 5
Seal the mixture in a zip-top bag or airtight jar and shake well to combine.
- 6
Transfer the curry powder to a spice jar or bottle for storage.
Source: budget101.com·Own this recipe or photo? Request removal