Barbeque Chicken | Barbeque Chicken on Grill

Barbeque Sauce (cooked)

• 3 tbsp Oil
• 10 cloves Garlic (peeled)
• 1 large Onion (peeled and chopped)
• 1 cup Tomato Ketchup
• 3 tbsp Soy Sauce
• ¼ cup Vinegar
• ¼ cup Worcestershire Sauce
• ½ cup Jaggery | Brown Sugar
• Salt to taste
• 2 tbsp Red Chilli Flakes
• 1/2 cup Water

For Barbeque Chicken Marination

• 1 kg Chicken (bone-in)
• 2 tbsp Garlic (peeled & grated)
• Salt (to taste)

Barbeque Sauce

1. 1

   Heat oil in a pan, add in onion, garlic and saute till golden. Add in all sauces and other ingredients. mix well, Cover and simmer for 10 mins. Now remove it from heat and let it cool. Take this in blender and puree till smooth. Store this in an air tight container in fridge for 2 to 3 months.

Barbeque Chicken in Oven

1. 2

   Take chicken in a ziploc bag, add in salt and garlic. Toss well and leave to marinate for couple of hours in fridge. Remove it from fridge 30 mins before cooking.

2. 3

   Now preheat oven to 250 degree C. Line a baking tray with foil, oil it lightly. Place the chicken in the tray. Baste both sides with a coat of barbeque sauce. Place the chicken in oven and bake for 10 mins. Remove it from oven.

3. 4

   Reduce the temp to 160 degree C. Remove it from oven, brush top side with sauce generously. Flip over and brush some more sauce over it. Bake this for 10 mins.Remove it from oven brush some more sauce over it.

4. 5

   Bake for 10 more mins. Repeat this one more time. serve the chicken immediately with side salad.