Balti Masala Spice Mix
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- Total time
- 10 min
- Serves
- 8
- Cuisine
- Indian
Ingredients
- 4 tablespoons coriander seeds
- 2 tablespoons white cumin seeds
- 2 pieces cassia bark (2-inch each)
- 1 teaspoon fennel seeds
- 2 teaspoons black mustard seeds
- 4 whole cloves
- 1/2 teaspoon wild onion seeds
- 1/2 teaspoon fenugreek seeds
- 1 teaspoon dry fenugreek leaves
- 10 dry curry leaves
- 1 teaspoon green cardamom seeds
- 1/2 teaspoon lovage seeds
Steps
- 1
Measure all ingredients into a zip-top bag.
- 2
Seal the bag tightly and shake well to combine.
- 3
Pour the spice mix into a clean spice jar or small bottle.
- 4
Seal tightly and store in a cool, dry place.
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