Baked Salmon with Fresh Herbs
5.0 (2 ratings)
Rate it:
- Total time
- 25 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 20 ounce salmon filet (ideally center-cut)
- 2 tablespoons extra virgin olive oil
- 2 cloves garlic (grated)
- 1 cup fresh herbs, minced (such as dill, parsley, thyme or oregano)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Steps
- 1
Pre-heat oven to 450 degrees. Spray a baking sheet with non-stick spray or line with foil and spray. Place salmon filet skin-side down on prepared baking sheet and set aside.
- 2
In a small bowl, mix together olive oil, garlic, herbs, salt and pepper. Using a spoon or pastry brush, gently spread the herbed mixture on top of salmon. Bake until salmon is fork tender, about 12-15 minutes.
Source: thelemonbowl.com·Own this recipe or photo? Request removal