Baked Pork Tenderloin with Mustard Glaze
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- Total time
- 33 min
- Serves
- 4
- Cuisine
- American
Ingredients
- 1 pork tenderloin (1.5 pounds or so)
- 2 tablespoons grainy mustard (such as Finest Reserve Supreme Honey )
- 2 tablespoons lemon juice
- 1 tablespoon brown sugar
- 1 clove garlic (minced)
- 1 teaspoon salt
- 1/2 teaspoon pepper
Steps
- 1
Preheat oven to 400 degrees. Line a baking sheet with foil and spray with cooking spray. Place pork tenderloin on prepared pan and pat dry with paper towel.
- 2
In a small bowl, whisk together the mustard glaze then brush evenly on all sides of pork tenderloin. Roast for 25-30 minutes or until pork reaches internal cooking temperature of 145 degrees or higher.
- 3
Remove from oven and let rest 10 minutes tented with foil before slicing to serve.
Source: thelemonbowl.com·Own this recipe or photo? Request removal